Coin Parotta - Bijou Bites!
Coin Paratha, also referred to as Malabar Parotta is a delicacy from Karnataka. This layered flaky flatbread is extremely popular street food in south India. Even though Coin parotta image and Laccha paratha look similar, they are quite different in terms of ingredients used. Lachha Paratha is made with equal proportions of wheat flour and all-purpose flour (maida), whereas Coin Parotta is made entirely of all-purpose flour. Additionally, they are much smaller in size as compared to Lachha paratha. Parottas have their own significance in south India and are often enjoyed with a vegetable or hot lentil curry as shown in Parotta image. To make Coin Paratha as shown in the Parotta image below, carefully follow the recipe and steps given below.