Kerala Parotta - Essence of Malabar!
Parotta or Malabar Paratha is one of the most famous South Indian dishes. Made from plain flour or Maida, this dish is popular for its flaky and crisp taste. The paratha is made of layers and is savoured with either a spicy coconut vegetable curry or various North-Indian curries. Though South Indians don’t have a thing for any flour-based food item, they are obsessed with Parotta for some reason. Check-out the Parotta images to see how it looks. Many people prefer having this flatbread for their meals over any other, and it's the taste of parotta that makes it different, delectable, and better than others on many occasions. So, before starting the recipe, make sure to follow every step. Also, take help from the Parotta Images to understand every step well.