Tomato Gravy - A dosa side dish story!
Everybody loves a tangy and spicy dosa side dish. Dipping every crunchy piece of dosa into a delicious gravy made with plump and ripe tomatoes is just heavenly. In South Indian homes especially, thakkali kurma or tomato gravy is a staple with dosas. It is usually served with an additional bowl of flavoursome chutney. Together, it is a burst of exciting flavours in every single bite. Here is a simple recipe for a tomato-based dosa side dish that is a common feature in South Indian homes and even restaurants. Follow these step-by-step instructions to make this instant tomato gravy with minimal ingredients. This dosa side dish is one that will become a staple in your home as well!