Keerai Paniyaram - Tastier and Healthier Appe!
South Indian cuisine is loved and appreciated by people all over the world. Keerai Paniyaram is one such dish that is immensely popular not only among native South Indians but also among Indians and foreigners residing in the different parts of the world. This dish is also referred to as appe but is a healthier version of regular appe. It is made using leftover dosa idli batter, with greens added to it. Here, we bring you easy and quick to make Keerai Paniyaram recipes. Health-conscious people love adding healthy ingredients to their meals. This recipe is the best way to add green veggies replete with essential nutrients and vitamins to your meals. If your kids are fussy eaters, then this dish is for them! Prepare this dish, and you will be surprised to see them smacking their lips, and not only enjoying healthy appe but asking for more. The name Keerai Paniyaram is given to it because keerai, stuffing, or vegetable puree is added to it. Many people also use finely minced Amaranthus, also known as arai keerai in Tamil in this recipe. This left-over dosa idli batter dish has a lot of scope for improvisations, and any type of greens can be added to it.