Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
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Dosa Toast Recipe - Dosa Batter Recipes!
Dosas are popular all over India. A dosa, along with sambar and coconut chutney, is a perfect meal for breakfast, lunch, and dinner. But what could you do with the leftover batter? Make a dosa toast! It is a common practice in India to invent new recipes with sustainable jugaad. Doa toast is a healthy breakfast option and can be served with fresh mint chutney. Dosa toasts are the perfect go-to for evening snacks with a steaming cup of filter coffee.
Start by heating a small frying pan and add one teaspoon of sesame oil and the cumin seeds, mustard seeds, asafoetida. When the mustard seeds start to crackle, add the curry leaves and sauté for a few seconds.
In another bowl, add the dosa batter along with the chopped onion, chillies, (any other vegetables you would want), turmeric powder, and the above-sauteed mixture and mix it properly.
Next, heat a non-stick Tawa/griddle and add a few drops of oil. You can also use butter for toasting the bread.
Dip one side of the bread slice in the batter prepared and put it on the Tawa. Toast it on a medium flame until it turns golden brown.
Pour batter on the other side of the bread and flip it carefully. Add a few drops of oil on the edges and toast it till golden brown (you can also dip both sides of the bread in the batter carefully, and toast either side as per convenience).
Dip the remaining bread slices in the batter and toast the same way.
Serve hot! Enjoy your lip-smacking dosa toasts now with veg salna, sambar and chutneys with friends and family!