Idli Dosa Batter - Bare Necessities!
Idli and Dosa are staple foods in India, especially in the southern regions. The soft and fluffy Idlis are equally matched in taste and flavour by crispy Dosas. They both come in different varieties, and you can add your flavours to prepare different types of Idlis and Dosas. In south India, there are more than 20 varieties of Idlis and more than 100 varieties of Dosas. Today, Idli and Dosa are well-known dishes worldwide, and people savour it with different types of curries, sambar, and chutney. Preparing crisp, soft, and tasty Idli and Dosa is an art in itself. Knowing the recipe for making these dishes would add to your culinary skills. The soft little idlis are made perfect by adding the deliciousness of the perfectly-made batter. If the batter is fermented properly and the ingredients are mixed proportionately, the steamed idli will turn out as delicious as your family expected it to be. The neutral taste of idlis can be complemented with the side dish of your choices like tamarind chutney, coconut chutney, or sambhar. No matter what you choose, remember to use the best batter for your idli as the entire taste of the recipe depends on it. Similarly, the crispy delicious dosas are made using a well-prepared batter. This Indian version of pancakes is the staple food of South Indians due to its taste and nutritional value. To correctly make a crispy dosa, you must always use a thin batter that has the right proportion of salt and other ingredients mixed for taste. Once you have the batter ready, get started with the main preparation of the recipes.