The coconut carrot chutney is finally ready! You can serve this chutney with all kinds of Indian breakfast options like parathas, vadas and dosas. It also serves as a delicious dipping sauce for fried snacks like pakoras. Whether you want to serve this along with snacks for guests or eat it as a side dish with your meals, this South Indian chutney is sure to bring a smile to everyone’s face. Follow this easy recipe and make the best batch of coconut chutney!