You must have eaten coconut chutney. But have you tried Coriander Coconut Chutney? Coconut chutneys have many different variations, and the desiccated coriander coconut chutney, or coconut cilantro chutney, is one among them.

The recipe of a Keto Dosa is a blend of taste and extremely healthy ingredients. The Keto dosa can be made in different ways, and it will not add any extra dosa calories like the regular ones. This recipe also works as a wrap or a taco. 

Nothing adds flavour and excitement to Indian food than a selection of chutneys. A chutney is a typical Indian condiment that can be made using various veggies, herbs and spices. From tomato chutney to coconut chutney, there are many fragrant and delicious versions of this side dish that can be served as a dipping sauce for a variety of snacks. Serve with piping hot samosas or as a condiment to your vegetable pulao.

Dosas are one of India’s most well-known foods consumed not just for breakfast, but for any meal of the day. Over the years, there have been countless variations of the dosa batter recipes. These have cemented their places in every nook and corner of India.

There’s nothing more fulfilling than a freshly brewed cup of filter coffee in the morning or any time of the day to feel refreshed and energetic. With its soothing aroma and smooth texture, a traditionally made filter coffee has the power to calm us like nothing else, and don’t even get me started on the taste, which is pure bliss. 

Uttapams are crispy rice crepes, a South Indian delicacy similar to the classic dosa, except it has a thicker batter that’s topped with several veggies of your choice. Usually, uttapams are topped with finely chopped onions, but this version of the savoury breakfast crepe includes a mix of healthy and nutrient-rich vegetables. 

Among several popular Indian breakfast recipes, ragi onion Uttapam is a wholesome Indian breakfast, packed with the taste of Southern India. An ideal breakfast, dinner, and a snack, this nutritious recipe is a must for everyone. With nutritional content such as ragi flour, which is high in protein and gluten-free, onion, offering a high source of vitamin and more, the south Indian delicacy is a treat to savor upon!

Are you looking for that perfect evening snack to pair with your cup of tea or filter coffee? Punugulu, a popular yet underrated item from the streets of Andhra Pradesh, is the perfect solution

The classic ‘dosa’ is a mouth-watering South Indian crepe made with fermented rice batter and lentils. This delicious dish can be eaten for breakfast, lunch, or dinner, with different condiments and side dishes to go with it.

Everybody loves a tangy and spicy dosa side dish. Dipping every crunchy piece of dosa into a delicious gravy made with plump and ripe tomatoes is just heavenly. In South Indian homes especially, thakkali kurma or tomato gravy is a staple with dosas. It is usually served with an additional bowl of flavoursome chutney. Together, it is a burst of exciting flavours in every single bite.