Raw mango and coconut chutney are one of the most flavorful dosa chutney recipes. It is known as Kobbari Mamidikaya Pachadi in Andhra Pradesh. The mango coconut chutney offers a tangy lingering taste, the tempering offers an exotic aroma, and it can be made spicier by adding green chillies.

Every household in India is familiar with its variation of the toor dal sambar. The Madras Style Murungakkai Sambar is a popular one.  This easy and flavourful dish makes the best choice for a light breakfast or lunch, whether it is a simple sambar for idli or dosa, or a healthy curry filled with veggies for lunch. South Indian meals are incomplete without their sambar.

Dosas are a South Indian style crepe made of rice batter and served with different chutneys or bhajis. Adai Dosa is a twist on the traditional dosa. It is made with a batter of mixed lentils and spices and is an extremely nutritious dish filled with proteins and vitamins, making it a perfect breakfast option. 

Chutneys are a typical Indian condiment flavored with a variety of vegetables, herbs, and spices. Each region across the country has its version of salty, spicy and flavourful chutneys. They are eaten as a side dish with meals or are used as a dipping sauce for different snacks. There are raw chutneys made by simply blending veggies and spices, while some recipes require you to sauté the veggies before blending lightly.

Coconut chutney is one of the most popular South Indian chutneys. Hotels serve this chutney with dosa, vada, idli, and almost with all types of South Indian snacks. There are many versions of making coconut chutney, but today, we will make the one with refreshing mint.

You must have eaten many types of chutney like coriander chutney, tomato chutney, coconut chutney, etc. but have you ever heard about dal chutney? Kandi Pachadi, or toor dal, or red gram dal chutney is a traditional chutney of Andhra Pradesh. Often served during meal times with white-hot rice, its preparation involves split urad dal, dry red chillies, cumin, tamarind, and tempering with aromatic curry leaves. Whenever you go to have food in any South Indian restaurant, you are served with this dal chutney on the plate.

South Indian food has the best combination of taste and health. You can find healthy food without compromising on your taste in a South Indian menu. Indian food is all about flavors, spices, and unending diversity. One of our favorites is dosa. It goes well with any side dish, be it vegetarian or non-vegetarian. Dosa has a lot of varieties. One among them is the Neer Dosa, a coastal Karnataka specialty. It is a thin, soft, white (almost transparent) rice crepe paired with either coconut chutney or saagu or both. Neer means water in Tulu.

If you are fond of South Indian food, then you are no stranger to the classic coconut chutney. It is a popular accompaniment to several South Indian dishes. This delicious coconut chutney is usually served with idli, vada, dosa, upma, appam, etc. Authentic South Indian cuisine is incomplete without the coconut chutney. iD Fresh Foods brings you the best recipe to make this chutney. 

Coffee is the best wake-up call to kick-start your day and is also the perfect beverage to enjoy with loved ones. The love for coffee is so great across the globe that there’s even an entire day dedicated to this drink. While there are plenty of brews and flavours in the market, none come quite close to the traditional, South Indian filter coffee.

The  Mullangi Sambar is a melting pot of flavours. Unlike the usual sambar, the Mullangi Sambar is a blast of rich flavours. It is one of the most preferred accompaniments to many South Indian dishes,  adds richness to the plate, and is extremely nutritious.