Cut open the pack.
Heat the puranpoli with ghee
on a hot tawa for 30
seconds on each side.
Serve hot with ghee.
Toor Dal (24.6%), Jaggery (33.8%), Rava (18%), RO-Purified Water, Wheat Flour, Edible Vegetable Oil (Sunflower Oil), Turmeric
and Cardamom.
Allergen Declaration:
Contains wheat (gluten).
Allergen Declaration:
Allergen Declaration:
Allergen Declaration: