Cut open the pack.
Heat the thepla with
ghee on a hot tawa for 30
seconds on each side.
Serve hot with curd or pickle.
Wheat Flour (Atta, 44%), RO-Purified Water, Edible Vegetable Oil (Sunflower Oil), Bajra Flour, Curd, lodised Sait, Ginger Garlic Paste, Coriander Powder, Sugar, Red Chilli Powder, Kasuri Methi, Turmeric Powder and Asafoetida (Hing).
Allergen Declaration:Contains wheat (gluten), milk and bajra.
Allergen Declaration:
Allergen Declaration:
Allergen Declaration: