Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.
RO-Purified Water (42.9%), Rice (29%), Multigrain Mix (Foxtail Millet, Kodo Millet, Little Millet, Ragi, Oats) (9.2%), Urad Dal, Rice Rava, Flattened Rice (Poha), Puffed Rice, Iodised Salt and Fenugreek.
Allergen Declaration:Manufactured in the same facility that processes wheat.
RO-Purified Water (55%), Rice (29%), Urad Dal, Ragi (6%), Iodised Salt and Fenugreek.
Allergen Declaration:Cereals containing gluten. Manufactured in the same facility which processes wheat.
RO-Purified Water (52%), Rice (27%), Protein Blend (Pea Protein Isolate, Soy Protein Isolate, Brown Rice Protein) (8.5%), Urad Dal, Rice Rava, Iodised Salt and Fenugreek.
Allergen Declaration:Contains pea protein, soy protein isolate. Manufactured in the same facility which processes wheat.
RO-Purified Water (53.8%), Rice (33.6%), Urad Dal, Flattened Rice (Poha), Puffed Rice, Iodised Salt and Fenugreek (Methi).
Allergen Declaration:Manufactured in the same facility which processes wheat.