No one is going to leave your aromatic kitchen again, if you add our rava idli batter to your regular menu of home-made, all-natural meals. Made up of a healthy mix of all nutrients, our rava idlis can take you on a trip back to your roots.


How to use

What’s a better Sunday breakfast than soft and crumbly idlis with the added crispness of rava? Go ahead and open up the joy of good food.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted

Scoop the batter out and pour it into the idli steamer.

Serve hot with an accompaniment of your choice.

Storing iD Rava Idli better: Refrigerate at 0-5°C. Bring the batter to room temperature before cooking with it.


For texture and taste that’s exactly like homemade, we make our Udupi-style idli batter with only natural ingredients and absolutely no chemical additives.

Rice rava
Urad dal
Edible common salt
RO-purified water

With fresh Rice Rava idlis, get only the energy you need and not the extra trans fats brought by additives.

  • Energy 142.46 kcal
  • Protein 5.13 g
  • Fat 0.98 g
  • Saturated fatty acid 0.64 g
  • Trans-fatty acid 0 g
  • Cholesterol 0 mg
  • Sugar 0 g
  • PUFA 0.03 g
  • MUFA 0.31 g
  • Carbohydrates 28.28 g
  • Sodium 89.67 mg