When you’re craving hot parotas with your spicy curry but don’t want to compromise your health streak, treat yourself to our whole wheat parotas.
Cut open the pack
Heat the parota on a tava with a dash of ghee for about a minute.
Place the heated parota on a serving plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.
When it comes to the best parotas you’ve ever had, we want that experience to be home-made. It's why we don't use anything but natural and fresh ingredients.
This product contains wheat gluten.
Skip the trans fats and chemical additives and enjoy the natural goodness of whole wheat.