Cut open the pack.
Heat the parota on a tawa
with a dash of ghee
for about a minute.
Enjoy with curries, curd,
or just on their own!
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Peri-Peri Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Italian Herb Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Green Chilli Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Allergen Declaration: