Once upon a time in Bangalore

In 2005, we dreamed of sharing healthy batter with the whole world. So we started small in a tiny shop in Tippasandra, Bangalore. We made idli and dosa batter for our customers just the way they made at home. Soon, the packets were flying-off the shelves because people loved the healthy, preservative-free batter. We haven’t changed much since then. Only our utensils got larger, and that little shop got a whole lot bigger, to now serve millions of homes across India, Middle East, the UK and the USA.