ORGANIC
IDLY & DOSA
BATTER

The farms that grow our grains. The warehouses that store them. The factories where we prepare our preservative-free food. They’re all certified to be compliant with organic protocols. At iD, organic isn’t a fancy claim. It’s our way of life. And now, it’s yours.

Take a look at the whole roster of certifications proving your iD food is organic

How to use

The secret to making the perfect idly or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age old tradition.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlies, directly scoop the batter out and pour it into the idly steamer. Stir the batter before pouring it into the moulds of the idly steamer for the softest idlies.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

Storing iD Organic Idly & Dosa batter : Refrigerate at 0-5°C. Bring the batter to room temperature before using it.

Ingredients

The best idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no added preservatives.

Organic Idly Rice
Organic Urad Dal
Organic Fenugreek
Iodised Salt
RO-Purified Water

Just like all iD products, the idly and dosa batter is made to bring you only fresh food and a dose of health.

  • ENERGY 114.62kcal
  • PROTEIN 6.23g
  • CARBOHYDRATES 23.41g
  • TOTAL SUGARS 0g
  • TRANS FATTY ACIDS <0.1g
  • ADDED SUGARS 0g
  • DIETARY FIBRE 0.94g
  • TOTAL FAT 0.11g
  • SATURATED FATTY ACIDS <0.1g
  • CHOLESTEROL <1.0mg
  • MONOUNSATURATED FATTY ACIDS <0.1g
  • POLYUNSATURATED FATTY ACIDS <0.1g
  • TRANS FATTY ACIDS <0.1g
  • SODIUM 186.43mg