Cut open the pack and fill up a butter-greased mould with brownie batter.
Place a stand inside the pressure cooker, set the bowl on it, and add water without touching the bowl.
Cook on low/medium flame for 25–30 mins.
Let it rest for 5–10 mins and serve warm.
Cut open the pack.
Let it rest for 5-10 mins and serve warm.
Serve hot.
Cut open the pack and pour the brownie batter into a butter-greased, oven-safe dish.
Spread evenly and bake in a preheated oven at 160–180°C for 25–30 mins.
Let it rest for 5–10 mins and serve warm.
RO-Purified Water (20%), Powdered Sugar, Refined Wheat Flour (Maida, 15%), Edible Vegetable Oil (Sunflower Oil) and Brownie Cake Concentrate (10%) (Milk Solids, Cocoa Powder, Corn Starch)
Allergen Declaration:Contains Wheat and Milk.
Allergen Declaration:
Allergen Declaration:
Allergen Declaration: