Appam Batter

Watch how to make perfectly soft appams!


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How to use

Add 50ml of water to bring the batter to a spreading consistency.

Heat the pan (deep kadai/appam kadai) and spread the batter evenly across the pan.

Cover with a lid and cook for 45-60 seconds.

Serve hot.

Ingredients

RO-Purified Water, Rice (28.5%), Coconut Milk, Flattened Rice (Poha), Sugar and Iodised Salt.

Allergen Declaration:Contains nuts. Manufactured in the same facility that processes wheat.

Nutritional facts

  • Energy 122.61Kcal
  • Protein 2.8g
  • Carbohydrates 25.85g
  • Total Sugars < 0.5g
  • Added Sugars 0.12g
  • Dietary Fibre 2.66g
  • Fat 0.89g
  • Saturated Fatty Acids 0.26g
  • Monounsaturated Fatty Acids 0.35g
  • Polyunsaturated Fatty Acids 0.28g
  • Trans Fatty Acids < 0.1g
  • Cholesterol <0.1mg
  • Sodium 132.5mg