Whip up a quick and fresh snack easily. The same taste and the same recipe, but the method gets more fun. Keep your hands clean, and your stomachs happy with these easy to make traditional and natural vadas.
Slide the cutter upwards and rotate the nozzle to open it.
Squeeze gently, until the batter forms the perfect sized ring.
Slide the cutter downwards to make one vada. Wipe off excess batter before making the next vada.
In a wok of hot oil, fry the vadas until golden brown and crisp.
Remove from oil and allow excess oil to drain.
Serve hot with your favourite accompaniments.
Made from the freshest ingredients, the recipe is traditional and natural. The method might be modern, but the batter is traditional.
We put all our energy into ensuring your food is fresh, natural and healthy. While the vadas have less than half a gram of saturated fat, there is no trans-fat, making the vadas light as well as delicious.