VADA BATTER

EASY, SQUEEZY AND DELICIOUS

Breakfast treats, evening appetizers or even a just-like-that snack, vadas are always the perfect indulgence. And now you no longer have to step out to enjoy them. With our natural vada batter in its innovative squeeze-with-ease packaging, now everybody can vada!


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HOW TO USE

Whip up a quick and fresh snack easily. The same taste and the same recipe, but the method gets more fun. Keep your hands clean, and your stomachs happy with these easy to make traditional and natural vadas.

Slide the cutter upwards and rotate the nozzle to open it.

Squeeze gently, until the batter forms the perfect sized ring.

Slide the cutter downwards to make one vada. Wipe off excess batter before making the next vada.

In a wok of hot oil, fry the vadas until golden brown and crisp.

Remove from oil and allow excess oil to drain.

Serve hot with your favourite accompaniments.

VADA batter: Refrigerate at 0-5°C.

Ingredients

Made from the freshest ingredients, the recipe is traditional and natural. The method might be modern, but the batter is traditional.

Urad Dal(31%)
Rice Flour
RO-purified Water (62.5%)
Edible Common Salt

We put all our energy into ensuring your food is fresh, natural and healthy. While the vadas have less than half a gram of saturated fat, there is no trans-fat, making the vadas light as well as delicious.

  • Energy 129kcal
  • Carbohydrates 23g Protein 8g
  • Sugar 10g
  • Total Fat 0.6g
  • Trans Fatty Acid 0g
  • MUFA 0.13g
  • PUFA 0.12g
  • Saturated Fatty Acid 0.35g
  • Sodium 450mg
  • Potassium 330mg
  • Cholesterol 0mg