It’s idli and dosa with a healthy twist that’s as delicious as it is guilt-free. Start your day with a steaming plate of ragi - it’s almost as good as hitting the gym.
Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlis, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlis.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlis.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.
Our ragi batter is packed with goodness and health. That's why we only use the freshest and most natural ingredients.
Naturally healthy and energy packed, our ragi batter does not contain preservatives or artificial additives.