Making a Malabar parota just right is no easy task as seasoned veterans of cooking will tell you. You can now enjoy this delicacy right at home with iD.
Cut open the pack
Heat the parota on a tava with a dash of ghee for about a minute.
Place the heated parota on a plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.
No effort was spared to bring you the softest and freshest parotas, made with all natural and safe ingredients.
This product contains wheat gluten.
In every bite of the parota, you're guaranteed to find only energy and no chemicals or trans fats.