Job Title

Plant Maintenance Executive, Ajman/ Mumbai


Ajman/ Mumbai


1- 6 Years


About iD Fresh Food

iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK.

Funded by Premji Invest- Azim Premji’s Investment arm- and NewQuest, iD has been awarded certifications from the Agricultural and Processed Food Products Export Development Authority (APEDA), National Programme for Organic Production (NPOP), United States Department of Agriculture (USDA) and Jaivik Bharat under the Food Safety and Standards Authority of India (FSSAI).

About the Operational Model 

As our product is different from others, so is our business model. All our fresh products are made for the day they are shipped to retail stores. We have zero finished goods inventory, and hence no intermediary stockiest or transitory warehouses. This is possible only with the help of an inhouse fleet of vehicles and distribution personnel. Currently a fleet of 500+ dedicated vehicles and crew touch 30,000 retailers daily and replenish 100,000+ Kgs units of the freshest produce.

Key Responsibilities

The Factory Maintenance Supervisor is responsible for overseeing and coordinating the maintenance activities. This role ensures that all machinery, equipment, and facilities are in optimal working condition to support efficient and uninterrupted production operations. The key responsibilities include:

  • Develop and implement preventative maintenance schedules to minimize downtime and extend equipment lifespan.
  • Coordinate routine inspections, troubleshooting, and repairs of machinery and equipment.
  • Oversee emergency maintenance and repairs, ensuring minimal disruption to production.
  • Ensure maintenance team availability to handle urgent issues and unscheduled repairs at all times, including weekends and holidays if necessary.
  • Monitor and manage inventory of spare parts, tools, and maintenance supplies.
  • Conduct regular safety audits and inspections, addressing any identified hazards or compliance issues.
  • Work closely with production managers and other departments to schedule maintenance without disrupting operations.
  • Implement best practices and innovative solutions to enhance equipment reliability and performance.
  • Oversee the maintenance of the factory’s physical infrastructure, including HVAC systems, plumbing, and electrical systems.
  • Support new equipment installations and coordinate maintenance requirements with project teams.
  •  Implement and maintain maintenance practices that support the factory’s quality management systems.
  • Monitor and manage energy usage within the factory to optimize efficiency.

Key Requirements

Education: Diploma in Electrical/Mechanical Egineering


  • 1-6 years of experience working in a similar role within the food manufacturing industry.


If this role sounds like you, then apply with us! You have plenty of room for growth at iD.