Cut open the pack.
Heat the thepla with ghee
on a hot tawa for 30-45 seconds on each side.
Enjoy with curries, curd,
or just on their own!
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Peri-Peri Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Italian Herb Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Refined Wheat Flour (Maida, 57%), RO-Purified Water, Edible Vegetable Oil (Rice Bran Oil, Coconut Oil, Soyabean Oil and Sesame Oil), Green Chilli Seasoning (4.4%) and lodised Salt.
Allergen Declaration:Contains Wheat (Gluten).
Allergen Declaration: