How to use

The secret to making the perfect idly or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age old tradition.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlies, directly scoop the batter out and pour it into the idly steamer. Stir the batter before pouring it into the moulds of the idly steamer for the softest idlies.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

Storing Idly & Dosa batter: Refrigerate at 0-5°C. Bring the batter to room temperature before using it.

Ingredients

The best idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no added preservatives.

RO-purified water(57%)
Organic Idly Rice (34%)
Organic Urad Dal
Organic Fenugreek
Edible Common Salt

Just like all iD products, the idly and dosa batter is made to bring you only fresh food and a dose of health.

  • Energy 143.35kcal
  • Protein 5.5g
  • Fat 1.6g
  • Saturated Fatty Acid 0.68g
  • MUFA 0.52g
  • Sugar 0 g
  • PUFA 0.3 g
  • Trans Fatty Acid 0 g
  • Cholesterol 0 mg
  • Carbohydrate 26.3 g
  • Sodium 92 mg