Job title

Plant Quality Executive




1-2 years

Roles & responsibilities

Monitoring product conformance of RM/PM/FG.

Monitoring cleaning of processing area and other plant areas

Maintain GMP & 5S across the plant

Implement quality & food safety system

Monitor & verification of CCP/OPRP/PRP

Monitor consumer complaints and taking corrective action

Statistical process monitoring and improve quality in scientific way

Chemical analysis of raw material, packaging material, finished goods & RO- water.

Sensory analysis of raw material, finished goods, TPM products.

Personal hygiene monitoring and shop floor training.

Pest control monitoring and checking effectiveness of treatment.

Updating QA files every day.

Create & revision of SOP’s whenever required.

HACCP & FSMS update

Key skills

Good level of knowledge in HACCP, food safety management system & quality management system.

Customer complaint handling & root cause analysis & problem-solving tools.

Basic knowledge about chemical analysis and microbiology

Practical knowledge on food safety prerequisites such as GMP, cleaning & sanitation & pest control

Strong organization skills and attention to detail.

Highly disciplined, self-motivated, and delivery-focused individual, who can work independently.

Demonstrated ability to synthesize information, prioritize business goals and drive results with a high sense of urgency and attention to detail.

About iD Fresh Food

iD Fresh Food’s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too.

About the operational model

Much like our products, our business model is unique too. The distribution of our fresh products happens through direct shipping to retail stores. With zero finished good inventory, we do not depend on intermediary stockists or transitory warehouses. All this is made possible with the help of an in-house fleet of vehicles and distribution personnel. A fleet of 500 dedicated vehicles & crew reach 25,000 + retailers every day currently, and replenish 100,000+kg units of fresh produce.

Job specifications

Education: B-tech food technology / BSc or MSc food science / chemistry/ microbiology

Experience: Minimum 2 years’ experience.

Communication: English & native regional language. Ability to communicate, in writing or verbally

Industry: FMCG/ food production/ processing