The Best Quality of rice, urad dal, and methi is sourced and stored in a clean and dry warehouse.The ingredients are then lifted into the manufacturing unit.
The softest idlis are made from ingredients that are allowed to take their time to absorb just the right amount of water.
Under close watch, the grains and pulses are separately ground to a specific consistency with a dash of salt.
The finely ground rice, urad dal, and methi are now combined.
There is no shortcut to silky smooth batter. Fermentation to right degree is key.
The packets are filled, weighed and air-sealed so your batter has no contaminates before they are sent to the blast freezer.
The batter then travels to retailers near you. When you pick-up a packet of iD batter, you choose food made with love.