What’s a better Sunday breakfast than soft and crumbly idlis with the added crispness of rava? Go ahead and open up the joy of good food.
Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted
Scoop the batter out and pour it into the idli steamer.
Serve hot with an accompaniment of your choice.
For texture and taste that’s exactly like homemade, we make our Udupi-style idli batter with only natural ingredients and absolutely no chemical additives.
With fresh Udupi-style idlis, get only the energy you need and not the extra trans fats brought by additives.