RAGI IDLI AND DOSA BATTER

RAGI MADE QUICKER, HEALTHIER AND TASTIER

Your daily dose of protein and carbs need not be tasteless anymore, thanks to this superfood! Dig into our ragi idlis and dosas that are naturally fermented and delicious to the last bite. What’s more? You get a plate of wholesome goodness in just minutes. So, why wait? Have a ragi-ful day today!


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How to use

It’s idli and dosa with a healthy twist that’s as delicious as it is guilt-free. Start your day with a steaming plate of ragi - it’s almost as good as hitting the gym.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlis, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlis.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlis.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

Storing iD Ragi Idli & Dosa batter: Refrigerate at 0-5°C. Bring the batter to room temperature before cooking with it.

Ingredients

Our ragi batter is packed with goodness and health. That's why we only use the freshest and most natural ingredients.

Rice sooji
Ragi (Finger millet)
Urad dal
Fenugreek
Edible common salt
RO-purified water

Nutritional facts [Per 100 G]

Nutritional facts
[Per 100 G]

Naturally healthy and energy packed, our ragi batter does not contain preservatives or artificial additives.

  • Energy 142 kcal
  • Protein 2.24 g
  • Total fat 0.25 g
  • Saturated fat 0.09 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sugar 0 g
  • PUFA 0.07 g
  • MUFA 0.09 g
  • Carbohydrates 32.7 g
  • Sodium 280 mg
  • Potassium 120 mg