NATURAL PANEER

MILKY CHUNKS OF NATURAL GOODNESS

Any special meal at home is incomplete without this special ingredient. From stir fries to butter masalas, Ma making paneer is always an occasion. Of course she warns you not to trust the store bought stuff and she’s right. Paneer available in the market is usually made with citric acid and other chemicals. iD Natural Paneer is the exception because we only use pure milk and lemon. Just like she does.


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How to use

Whether it’s fried rice that could use a twist or an otherwise boring vegetable curry that needs sprucing up, iD paneer is always your best bet.

Wash the pack before you cut it open.

Cut the paneer into cubes.

Fry, mix, or stir into the creamy dish you are serving with love.

Storing iD Natural Paneer: Refrigerate at 4°C or below in hygienic conditions.

Ingredients

Our paneer is made soft and fresh, following Ma’s ingredient list and her recipe to a tee.

Pasteurized milk
Lemon
Edible common salt

This product contains milk

Nutritional facts [Per 100 G]

Nutritional facts
[Per 100 G]

Our paneer can be consumed guilt-free thanks to the lack of trans fats and other chemical additives.

  • Energy 296 kcal
  • Energy from fat 216 kcal
  • Total fat (dry matter basis) 51 g
  • Total protein 18 g
  • Total carbohydrates 2 g
  • Added sugar 0 g
  • Cholesterol 80 mg

Total trans-fat content not more than 0.5% by weight.Total saturated fat content not more than 14.2% by weight.